The olive Oil of Nice is to be made with fresh olives. Its primary aromas is almond and it may have secondary aromas of raw artichoke, broom flowers, lemony notes, hay or pastry. Over time, these aromas might evolve toward ripe apple and dried fruits (hazel nut, almond).
French Olive Oil in Nice : As a central ingredient in the majority of the Mediterranean diet, olive oil can make all the difference. The sun-kissed regions of the Côte d’Azur produce some of the best quality of Olive Oil in all of Europe. The region of Provence is littered in magnificent olive groves.