Bitterary Aperitif Exquis
Bitterary Aperitif Exquis
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The 'secret' recipe was originally developed in 1860 by Gaspare Campari in the town of Novara, Italy near Milan. Campari was fond of experimenting with new beverages and the development of this particular bitter played an integral role in changing the custom of drinking digestifs after a meal into a pre-meal custom. Campari remains an iconic before-dinner drink ingredient.
Original Vintage Postcard: Aperitif Bitterary Advertising Reproductions Type: Postcard, Continental Chrome Unused Published by Cartexpo.
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